Fruits that Increase the Risk of Cancer

Scientists examined different fruit samples and found the most harmful ones.

“Agro-Center” you more about it.

Details: Scientists analyzed more than 36,000 fruit samples and named the dangerous ones.

The danger posed by some fruits has to do with high pesticide content. Pesticides increase the risk for cancer, Parkinson’s disease, diabetes, and may cause infertility and obesity.

The list of dangerous fruits is topped by strawberries. Harmful substances were found in 70% of the analyzed samples. Second place goes to nectarines, apples and peaches – the harmful substances content of these fruits exceeds the norm. Scientists found less pesticides in pears, cherries and grapes but still advise consuming these prducts with caution.

Source: LandLord 

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